Wine Menu
WHITES
Champagne & Sparkling Glass/Bottle
Mionetto “Il” Prosecco, Italy N.V. Half Bottle; Peach, Nectarine; Light; Crisp & Fresh 22
Seaview Brut, Australia N.V. Star Fruit, Mandarin; Medium; Balanced & Soft 7/27
Mumm Napa “Brut Prestige”, Napa N.V. Melon, Toasty Vanilla; Medium; Acidic, Crisp & Rich 11/43
Piper Sonoma Brut, Sonoma N.V. Vanilla, Peach, Citrus; Medium; Round & Polished 46
Gloria Ferrer “Blanc de Noirs”, Sonoma N.V. Ripe Cherry, Rose Petal, Citrus; Medium; Clean & Complex 60
*Perrier-Jouet “Grand Brut”, France N.V. Pear, Green Apple, Toast; Medium; Firm & Smooth 125
*Veuve Clicquot Ponsardin “Gold Label”, France ’99 Apricot, Toffee, Smoke; Medium; Complex & Round 150
Pinot Grigio/Gris
Mezza Corona Pinot Grigio, Italy ’06 Peach, Apple, Almond; Light; Acidic, Crisp & Fruity 7.25/28
Kris Pinot Grigio, Italy ’06 Honey, Lemon, Lemon Zest; Light; Crisp & Clean 9/35
Cloudline Pinot Gris, Oregon ’06 Lemongrass, Lemon, Citrus; Light; Easy & Smooth 10/39
King Estate Pinot Gris, Oregon ’06 Tropical & Citrus Fruits, Medium; Balanced & Acidic 11.25/44
Sauvignon Blanc
Nobilo, Marlborough ’06 Grapefruit, Grass, Mineral; Light; Crisp & Clean 8.5/33
Whitehaven, Marlborough ’06 Currant, Gooseberry, Grapefruit; Medium; Clean & Long 9.5/37
Valley of the Moon, Pinot Blanc, Sonoma ’06 Melon, Banana, Lime; Light; Round & Crisp 10/39
Ferrari-Carano, Fume Blanc, Sonoma ’06 Apricot; Green Apple; Mineral; Light-Medium; Smooth & Crisp 10.25/40
Chardonnay
Alamos, Argentina ’06 Lemon, Peach, Fig, Apple; Medium; Balanced 7/27
Concannon “Selected Vineyards”, Central Coast ’05 Apple, Mango, Nutmeg; Medium; Oak & Round 7.25/28
Macon-Lugny “Les Charmes”, Burgundy ’06 Butter, Lemon, Apple; Medium; Acidic & Sweet 8.25/32
Glen Carlou, South Africa ’05 Lemon, Lime, Melon; Medium; Long, Crisp & Fresh 9/35
Catena, Argentina ’05 Pear, Pineapple, Cream, Butter; Medium; Toast & Crisp Acidity 10.50/41
Kim Crawford “Unoaked”, Marlborough ’06 Apple, Melon, Orange; Medium; Slightly Sweet & Clean 11.50/45
Carmel Road, Central Coast ’05 Pear, Hazelnut, Butter; Medium; Light Oak & Cream 12.50/49
Olivier Leflaive “ Les Setilles”, Burgundy ’05 Citrus, Mineral, Tropical Fruit; Medium; Clean & Long 12.75/50
Alternative Whites
Canyon Oaks White Zinfandel, California ’06 Strawberry, Cherry, Watermelon; Light; Smooth & Crisp 6.25/24
Kuhl Reisling, Germany ’06 Lime, Honey, Slate; Light; Acidic & Full Fruit 6.75/26
Carlevana Feteasca Alba, Moldova ’05 Lemon, Green Apple, Mineral; Light; Simple & Smooth 6.75/26
Torres “Vina Esmeralda”, Spain ’05 85% Moscato,15% Gewurztraminer; Melon, Peach; Light; Effervescent 9.25/36
*Domaine Pichot Vouvray, France ’06 Peach, Lychee, Mineral; Medium; Dry & Sweet 12/47
*Treana, Central Coast, ’04 Pineapple, Mango, Cream, Pear; Medium; Balanced, Zesty & Structured 55
*Caymus “Conundrum”, California ’05 Apricot, Melon, Pear, Vanilla; Medium; Crisp & Balanced 68
