Valentine’s Celebration 2010
This menu will be served in addition to our regular menu on Friday, Feb 12th, and Saturday, Feb 13th. Only this special menu will be served on Valentine’s Day, Sunday, February 14th.
Three Course Menu$45.00 Per Person
First Course
Cured Salmon Crepes with Cream Cheese, Lemon Caper Mignonette
Poached Oysters with Brie Cream and Petite Croutons
Mixed Greens with Strawberries in Champagne Vinaigrette
Second Course
Salmon with Goat Cheese Potato Galette, Grapefruit, Picholine Olives and Leek Cream
Seared Chicken with Lentils, Cherries, Pistachios, and Celery Leaves; Pinot Reduction
Pork Tenderloin with Turnips, Thyme and Apple Butter
Third Course
Coeur à la Crème with Raspberries and Tuxedo Teddy Grahams
Chocolate Soup with Cabernet and Shortbread Croutons
Chocolate Praline Mousse with Salted Caramel Sauce and Roasted Banana
Four Course Menu
$60.00 Per Person
First Course
Petite Broccoli Soufflé
Cured Salmon Crepes with Cream Cheese, Lemon Caper Mignonette
Poached Oysters with Brie Cream and Petite Croutons
Second Course
Crab Salad with Peppers and Olives
Mixed Greens with Strawberries in Champagne Vinaigrette
Caesar with Brioche Crouton and Parmesan Custard
Third Course
Grilled Filet with Button Mushrooms, Lobster, and Horseradish Potato Puree
Pork Tenderloin with Turnips, Thyme and Apple Butter
Salmon with Goat Cheese Potato Galette, Grapefruit, Picholine Olives and Leek Cream
Seared Chicken with Lentils, Cherries, Pistachios, and Celery Leaves; Pinot Reduction
Fourth Course
Poached Pear Charlotte with Port Syrup
Chocolate Soup with Cabernet and Shortbread Croutons
Coeur à la Crème with Raspberries and Tuxedo Teddy Grahams
Chocolate Praline Mousse with Salted Caramel Sauce and Roasted Banana
*Menu items are subject to change based on availabilty, and some dishes are still in progress!
The Acorn Menu
