Wine Menu
REDS
Pinot Noir
Montoya, Monterey ’06 Raspberry, Cherry; Light; Rich & Long 8.50/33
Fess Parker “Parker Station”, Central Coast ‘06 Cherry, Plum, Oak, Cassis; Medium; Tart & Jammy 9.50/37
Foris, Oregon ‘06 (Organic) Raspberry, Blackberry, Mocha; Medium; Long 12/47
Nicolas Potel “Cuvee Gerard Potel”, Burgundy ’06 Strawberry, Cherry, Spice; Medium; Structured 48
Tohu, Marlborough ’06 Plum, Cola, Cherry, Spice; Medium; Raspberry & Vanilla 60
Zinfandel
Four Vines “Old Vine Cuvee”, California ’06 Black Pepper, Black Cherry; Medium; Structured, Vanilla 8.75/34
Seven Deadly Zins, Lodi ’06 Pepper, Licorice, Blackberry, Cherry; Medium; Mild, Clean & Rich 44
*Norman “The Monster”, Paso Robles ’06 Raspberry, Jam, Chocolate; Medium; Jammy, Lingering & Balanced 68
*Frog’s Leap, Napa ’05 Brambly Fruit, Espresso, Leather; Medium; Long, Rich & Dry 73
Alternative Reds
Stephen Vincent “Crimson”, California ’06 75% Syrah & 25% Cabernet;
Blackberry, Raspberry, Cinnamon, Oak; Medium; Smooth & Polished 8/31
Balada Tempranillo, Spain ’06 (Organic) Cherry, Spice, Leather; Medium; Round & Structured 8/31
Santa Digna Carmenére, Chile, ’07 Earthy, Dark Raspberry, Plum; Full Body 8.50/33
Penfolds Bin 2, Australia, ’05 74% Shiraz & 26% Mourvedre;
Plum, Raspberry, Licorice, Leather; Medium; Complex & Acidic 36
Markham Petite Sirah, Napa ’03 Chocolate, Vanilla, Nut Brittle; Medium; Berry & Rich 65
*Granfalco, Italy ’03 (Organic) 26% Cabernet, 22% Merlot, 21% Sangiovese, 18% Syrah &
13% Primitivo, Bramble Fruit, Spice, Light Oak; Medium; Smooth & Structured 105
*Altamura Sangiovese, Napa ’04 Dark Berries, Plum, Cinnamon, Cocoa; Medium-Full; Soft, Round, & Long 120
*Duckhorn “Paraduxx”, Napa ’05 Black Fruit, Smokey Oak, Black Pepper; Full; Complex, Long & Rich 130
Merlot
La Noble, France ’06 Raspberry, Blackberry, Cola; Medium; Firm & Smooth 7/27
Sterling “Vintner’s Collection”, Central Coast ’05 Blackberry, Coffee, Tobacco; Medium; Long & Balanced 8.50/33
Flying Fish, Washington St. ’06 Blueberry, Cherry, Mocha, Vanilla; Medium; Rich & Oaky 37
Toad Hollow “Reserve”, Sonoma ’05 Ripe Cherry, Orchard Fruit; Light-Medium; Smooth & Balanced 55
Cabernet Sauvignon
Leese-Fitch, Sonoma ’07, Dark Rich Fruit, Mint; Medium; Full & Smooth 7.75/30
Montes “Limited Selection”, Chile ’06 70% Cabernet & 30% Carmenere; 8.50/33
Chocolate, Coffee, Vanilla, Butterscotch; Medium; Full
337, Lodi ’07, Black Cherry, Spice, Mocha; Medium; Long 9/36
J. Lohr “Seven Oaks”, Central Coast ’06 Cherry, Plum, Clove, Toast; Medium-Full; Balanced & Peppery 12/47
B.R. Cohn “Silver Label”, Sonoma ’06 Berry, Cassis, Black Cherry, Vanilla; Medium; Oak, Complex 54
*Raymond Reserve, Napa ’05 Boysenberry, Smoke, Oak, Coffee; Medium; Structured, Complex & Velvety 82
*Volker Eisele, Napa ’05 (Organic) Dark Berries, Vanilla, Maple, Cassis; Full; Elegant & Silky 105
*Heitz Cellars, Napa ’04 Black Cherry, Plum, Chocolate, Oak; Full; Rich, Supple & Silky 125
*Groth, Napa ’05 Ripe Stone Fruit, Dark Berries, Currant; Full; Balanced, Dry & Elegant 140
*Altamura, Napa ’04 Blackberry, Cocoa, Currant, Toasty Oak; Full; Endless, Structured & Balanced 200
Malbec
Elsa Bianchi, Argentina ’07 Ripe Plum, Violets, Vanilla; Medium; Lingering 7.50/28
Alfredo Roca, Argentina ’05 Chocolate, Cherry, Plum; Medium; Dry & Espresso 8.50/33
*Jean Bousquet, Argentina ’06 Blackberry, Fig, Chocolate; Medium; Structured & Dry 50
*Susana Balbo, Argentina ’05 Chocolate, Plum, Toast, Vanilla; Full; Eucalyptus, Long & Velvety 70
Meritage
Ferrari-Carano “Siena”, Sonoma ’06 Bright & Tart Cherries, Spice, Light Oak; Medium; Soft & Smooth 47
Chateau Greysac, Bordeaux ’03 Cherry, Earth, Raspberry; Light-Medium; Cherry, Long & Dry 60
*Franciscan “Magnificat”, Napa ’04 Cassis, Smoky Oak, Chocolate; Medium-Full; Rich, Soft & Complex 140
*Opus One, Napa ’03 Blackberry, Currant, Anise, Tobacco; Full; Complex, Elegant & Structured 280
•Wines & vintages are subject to change due to vintner availability
•Wines are described in terms of flavor, body & finish
•All wine & liquor prices include 15% liquor tax and 9.25% sales tax
•* Denotes a wine rating of 90 or better from Wine Enthusiast, Robert Parker or Wine Spectator
