Wine Menu
REDS
Pinot Noir
Smoking Loon, California ‘06 Ripe Cherry & Blackberry; Light; Smooth 7/27
Fess Parker “Parker Station”, Central Coast ‘06 Cherry, Plum, Oak, Cassis; Medium; Tart & Jammy 9.50/37
Foris, Oregon ‘05 (Organic) Raspberry, Blackberry, Mocha; Medium; Long 12/47
Nicolas Potel “Cuvee Gerard Potel”, Burgundy ’05 Strawberry, Cherry, Spice; Medium; Structured 12.25/48
Tohu, Marlborough ’06 Plum, Cola, Cherry, Spice; Medium; Raspberry & Vanilla 55
Zinfandel
Rancho Zabaco “Heritage Vines”, Sonoma ’05 Red Berries, Smoke, Pepper; Medium; Rich, Spicy & Dry 7/27
Four Vines “Old Vine Cuvee”, California ’05 Black Pepper, Black Cherry; Medium; Structured, Vanilla 8.75/34
Seven Deadly Zins, Lodi ’05 Pepper, Licorice, Blackberry, Cherry; Medium; Mild, Clean & Rich 11.25/44
*Norman “The Monster”, Paso Robles ’05 Raspberry, Jam, Chocolate; Medium; Jammy, Lingering & Balanced 65
*Frog’s Leap, Napa ’05 Brambly Fruit, Espresso, Leather; Medium; Long, Rich & Dry 70
Alternative Reds
Alamos Malbec, Argentina ’06 Black Raspberry, Toast, Cassis, Mocha; Medium; Coffee, Long & Ripe 7/27
Stephen Vincent “Crimson”, California ’05 75% Syrah & 25% Cabernet; 8/31
Blackberry, Raspberry, Cinnamon, Oak; Medium; Smooth & Polished
Penfolds Bin 2 “Ripper”, Australia, ’05 74% Shiraz & 26% Mourvedre; 9.25/36
Plum, Raspberry, Licorice, Leather; Medium; Complex & Acidic
Sexto, Spain ’04 33% Grenache, 30% Carignan, 20% Tempranillo, 6% Lledoner Pelut Noir, 9.50/37
6% Cab & 5% Syrah; Medium; Fresh & Spicy
Dunham Cellars “Three Legged Red”, Washington St. ’04 Cherries, Pepper, Cocoa; Full; Acidic & Oaky 50
*Obra Prima Malbec, Argentina ’03 Blackberry, Dark Chocolate, Tobacco; Medium; Structured & Long 55
Markham Petite Sirah, Napa ’03 Chocolate, Vanilla, Nut Brittle; Medium; Berry & Rich 67
*Susana Balbo Malbec, Argentina ’05 Chocolate, Plum, Toast, Vanilla; Full; Eucalyptus, Long & Velvety 70
*Altamura Sangiovese, Napa ’04 Dark Berries, Plum, Cinnamon, Cocoa; Medium-Full; Soft, Round, & Long 97
Tolos Montepulciano, Italy ’03 Licorice, Blackberry, Espresso; Full; Long, Lingering & Soft 115
*Duckhorn “Paraduxx”, Napa ’04 Black Fruit, Smokey Oak, Black Pepper; Full; Complex, Long & Rich 125
Merlot
La Noble, France ’05 Raspberry, Blackberry, Cola; Medium; Firm & Smooth 7/27
Sterling “Vintner’s Collection”, Central Coast ’04 Blackberry, Coffee, Tobacco; Medium; Long & Balanced 8.50/33
Flying Fish, Washington St. ’04 Blueberry, Cherry, Mocha, Vanilla; Medium; Rich & Oaky 9.50/37
Toad Hollow “Reserve”, Sonoma ’04 Ripe Cherry, Orchard Fruit; Light-Medium; Smooth & Balanced 55
Cabernet Sauvignon
Alamos, Argentina ’06 Cassis, Red Currant, Black Pepper; Medium; Soft & Smooth 7/27
Montes “Limited Selection”, Chile ’06 70% Cabernet & 30% Carmenere; 8.50/33
Chocolate, Coffee, Vanilla, Butterscotch; Medium; Full
Red Knot, Australia ’06 Toasted Oak, Leather, Black Cherry; Full; Long, Pleasant & Firm 9.75/38
J. Lohr “Seven Oaks”, Central Coast ’05 Cherry, Plum, Clove, Toast; Medium-Full; Balanced & Peppery 12/47
B.R. Cohn “Silver Label”, Sonoma ’05 Berry, Cassis, Black Cherry, Vanilla; Medium; Oak, Complex 54
*Raymond Reserve, Napa ’03 Boysenberry, Smoke, Oak, Coffee; Medium; Structured, Complex & Velvety 82
*Heitz Cellars, Napa ’02 Black Cherry, Plum, Chocolate, Oak; Full; Rich, Supple & Silky 116
*Groth, Napa ’05 Ripe Stone Fruit, Dark Berries, Currant; Full; Balanced, Dry & Elegant 140
*Altamura, Napa ’03 Blackberry, Cocoa, Currant, Toasty Oak; Full; Endless, Structured & Balanced 175
Meritage
Ferrari-Carano “Siena”, Sonoma ’05 Bright & Tart Cherries, Spice, Light Oak; Medium; Soft & Smooth 11/43
Chateau Greysac, Bordeaux ’03 Cherry, Earth, Raspberry; Light-Medium; Cherry, Long & Dry 60
*Surh Luchtel “Mosaique”, Napa ’03 Cranberry, Pomegranate, Raspberry; Medium; Rich & Balanced 90
*Franciscan “Magnificat”, Napa ’04 Cassis, Smoky Oak, Chocolate; Medium-Full; Rich, Soft & Complex 120
*Opus One, Napa ’03 Blackberry, Currant, Anise, Tobacco; Full; Complex, Elegant & Structured 280
