ENTRÉES
New Orleans Style Bouillabase
Cornbread crouton and roasted Pepper rouille 23
Grilled Salmon
Celery Root rémoulade, buttered Haricots Verts and gribiche sauce 24
Pan Seared Tuna
Charred Red Onions, oven-dried Tomatoes, preserved Lemon
and Nicoise Olive mignonette; Balsamic Jus Market Price
Grilled Pork Tenderloin
Cabbage choucroute, Vegetable succotash and Soy Molasses glaze 25
Chorizo and Potato crusted Halibut
Sweet Potato Hash, Rustic Green Beans and Jack Daniel’s Pecan Cream Sauce 27
Pan Seared Ribeye
Dijon Herb Butter, Anna Potatoes, wilted Greens and Caramel glazed Onion 34
Farmer’s Market “Eat your vegetables or no dessert!” Plate
Designed by You 18
Pan Seared Airline Chicken Breast
Peach and Pistachio stuffing, Goat Cheese Grits
and Picholine Olive reduction 25
Braised Lamb Shank
Minted Peas and Buttered Leeks; Mushroom Lamb Jus 24
Grilled Filet of Beef
Warm, Horseradish Potato salad, Worcestershire vinaigrette
and a slice of Heirloom Tomato 31
Honey and Garlic marinated Scallops
Sweet Corn, Frisée Lettuce and White Truffle vinaigrette 26
The Acorn Menu
