ENTRÉES
Grilled Pork Tenderloin
White Bean Puree, Haricot Verts, and Cider Gastrique 24
Seared Salmon
Lemon-Herb stuffing and Red Onion Endive Marmalade 25
Crispy braised Lamb Shank
Asparagus Terrine, diced Potatoes, and Tarragon demi glace 27
Chorizo and Potato crusted Halibut
Sweet Potato Hash, rustic Green Beans, and Jack Daniel’s Pecan Cream Sauce 27
Farmer’s Market “Eat your vegetables or no dessert!” Plate 18
Pan Seared Chicken Breast
Apricot and Pistachio stuffing, Goat Cheese Grits,
and Picholine Olive reduction 25
Grilled Filet of Beef
Toasted Sally Lunn Bread, roasted Mushrooms,
Bacon braised Onions, and sweet Garlic demi glace 32
Grilled Sea Scallops
Baby Arugula Salad, roasted New Potatoes, and Sun-dried Tomato,
Pine Nut, and Sultana demi glace 28
The Acorn Menu
