APPETIZERS

Vidalia Onion Pissaladière
Roasted Garlic, Benton’s Bacon and Nicoise Olives 9

Calamari
Buttermilk marinated with Lemon Basil vinaigrette and Peppadew Peppers 11

Acorn Squash stuffed Ravioli
Toasted Pine Nuts, crispy Sage and Beurre Noisette 10.5

Prince Edward Island Mussels
Tomatoes, Fennel and Benton’s Bacon 13

Buttermilk Blue Cheese Terrine
Blackberry-Black Pepper jam, salted Pecans and French Bread Croutons 11

Salmon Rillette
Warm Goat Cheese cobbler and Red Onion marmalade 12

Korean Barbecue Beef Wraps
Sesame Soba Noodles and Sweet Chili dipping sauce 12

Crispy Crab Cake
Crawfish brandade and sweet Pepper jelly 13